Bear with me here. I am setting up shop on WordPress and am trying to pick the right theme for my blog. Speaking of which, it is going to be about what I cook and bake. Not that I am a chef or even a great cook (trying to be modest here), though I am pretty good in and around the kitchen.
So here is one of my latest achievements. A sourdough pain rustique. I have been baking for a couple of years successfully most of the time. But I have not been very consistent in my results. Recently I ‘built’ my very own rye sourdough culture and ever since my first bake using the cultere I am a sourdough fan. More on this soon. This was supposed to be a test post, wasn’t it?